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dc.contributor.authorJoint UNEP/FAO/WHO Food Contamination Monitoring Programmeen
dc.contributor.authorWorld Health Organization. Food Safety Teamen
dc.date.accessioned2012-06-16T22:16:31Z
dc.date.available2012-06-16T22:16:31Z
dc.date.created1991en
dc.date.issued1991en
dc.identifier.govdocWHO/HPP/FOS/91.2. Unpublisheden
dc.identifier.urihttp://www.who.int/iris/handle/10665/58774
dc.descriptionONLINEen
dc.descriptionEnglish onlyen
dc.descriptionWHO/HPP/FOS/91.2. Unpublisheden
dc.description[‎115]‎ p.en
dc.language.isoenen
dc.publisherGeneva : World Health Organizationen
dc.subject.meshFood contaminationen
dc.subject.meshAflatoxinsen
dc.subject.meshCadmiumen
dc.subject.meshLeaden
dc.subject.meshInsecticidesen
dc.subject.otherNutrition and Food Safetyen
dc.titleAnalytical quality assurance studies, 1989-1990 / Joint UNEP/FAO/WHO Food Contamination Monitoring Programmeen
dc.subject.meshqualifieranalysisen


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