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Title: Food safety in the 21st century / F. Käferstein and M. Abdussalam
Other Titles: Salubrité des aliments au XXIe siècle : résumé
La inocuidad de los alimentos en el siglo XXI : resumen
Authors: Kaferstein, Fritz K
Abdussalam, Mohammed
Issue Date: 1999
Description: In English with summary in French and Spanish
Subject: Food hygiene
Food Contamination
Nutrition Policy
Forecasting
Context: prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/56476
Appears in Collections:Journal Articles



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