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Title: Surveillance of foodborne diseases : what are the options? / M. W. Borgdorff & Yasmine Motarjemi
Other Titles: Surveillance des maladies d' origine alimentaire : quelles options?
Authors: Borgdorff, Martin W
Motarjemi, Yasmine
Issue Date: 1997
Description: In English with summary in French
Subject: Food Contamination
Food hygiene
Epidemiologic surveillance
Data Collection
Disease Outbreaks
Context: methods
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/54780
Appears in Collections:Journal Articles



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