dc.contributor.author | Motarjemi, Yasmine | en |
dc.contributor.author | Kaferstein, Fritz K | en |
dc.date.accessioned | 2012-06-16T17:08:55Z | |
dc.date.available | 2012-06-16T17:08:55Z | |
dc.date.created | 1997 | en |
dc.date.issued | 1997 | en |
dc.identifier.uri | https://iris.who.int/handle/10665/54779 | |
dc.description | In English with summary in French | en |
dc.subject.mesh | Food Contamination | en |
dc.subject.mesh | Food Microbiology | en |
dc.subject.mesh | Bacterial Infections | en |
dc.subject.mesh | Virus Diseases | en |
dc.subject.mesh | Protozoan Infections | en |
dc.subject.mesh | Helminthiasis | en |
dc.subject.mesh | Diarrhea | en |
dc.subject.other | Nutrition and Food Safety | en |
dc.title | Global estimation of foodborne diseases / Yasmine Motarjemi & Fritz K. Käferstein | en |
dc.title.alternative | Estimation mondiale des maladies d' origine alimentaire | en |
dc.type | Journal / periodical articles | |
dc.subject.meshqualifier | epidemiology transmission etiology | en |
dc.subject.meshqualifier | etiology microbiology | en |
dc.relation.ispartofjournal | World health statistics quarterly 1997 ; 50(1/2) : 5-11 | |