Files in This Item:
   
Thumbnailbulletin_1996_74(6)_553-559.pdf

View/Open

Title: Food fermentation : a safety and nutritional assessment / Y. Motarjemi & M. J. R. Nout on behalf of the Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food Safety
Authors: Motarjemi, Yasmine
Nout, M. J. R
Issue Date: 1996
Subject: Fermentation
Food Handling
Food hygiene
Cereals
Infant Food
Nutrition Assessment
Nutritive Value
Context: methods
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/54322
Appears in Collections:Journal Articles



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.