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Title: Food fermentation : a safety and nutritional assessment / Y. Motarjemi & M. J. R. Nout on behalf of the Joint FAO/WHO Workshop on Assessment of Fermentation as a Household Technology for Improving Food Safety
Authors: Motarjemi, Yasmine
Nout, M. J. R
Issue Date: 1996
Subject: Fermentation
Food Handling
Food hygiene
Infant Food
Nutrition Assessment
Nutritive Value
Context: methods
metadata.dc.subject.other: Nutrition and Food Safety
Appears in Collections:Journal Articles

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