Bacillary dysentery / by Sudhir Chandra Pal
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Lichnevski, M. (1996)In the Eastern Mediterranean Region, dysentery is recognized as one of the major causes of persistent diarrhoea and malnutrition. The latest estimates amount to about a million total shigella cases annually with approximately 40 000 deaths [an average of 4% case fatality rate]. This paper discusses the role of food and water in this major health problem as well as antimicrobial treatment of shigella dysentery; preparedness; and control of epidemics due to shigella
Epidemic dysentery caused by Shigella dysenteriae type 1 : a sentinel site surveillance of antimicrobial resistance patterns in Burundi / D. Engels ... [et al.] Engels, D; Madaras, T; Nyandwi, S; Murray, J (1995)