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Title: What food for the heart? / José Gutiérrez Fuentes
Authors: Gutiérrez Fuentes, José
Issue Date: 1996
Subject: Coronary Disease
Diet
Diet Therapy
Risk Factors
Lipoproteins, LDL
Lipoproteins, HDL Cholesterol
Triglycerides
Dietary Fats, Unsaturated
Coronary Thrombosis
Eating
Cardiovascular Diseases
Spain
Mediterranean Region
Context: etiology prevention and control diet therapy
adverse effects standards
adverse effects therapeutic use
etiology diet therapy
epidemiology
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/49355
Appears in Collections:Journal Articles



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