Guidelines for predicting the dietary intake of pesticide residues / Joint FAO/WHO consultation
Unknown author (1988). Guidelines for predicting the dietary intake of pesticide residues / Joint FAO/WHO consultation. http://www.who.int/iris/handle/10665/49023
Bulletin of the World Health Organization 1988 ; 66(4) : 429-434
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Summary report on the technical consultation on the implementation of the regional framework for sound management of public health pesticides, 2016–2020, Amman, Jordan 11–12 April 2016 World Health Organization, Regional Office for the Eastern Mediterranean (WHO-EM/MAL/382/E, 2016)