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Title: Practical means to reduce Salmonella cross-contamination during slaughtering and processing of animals
Issue Date: 1990
Relation: Weekly epidemiological record 1990 ; 65(39) : 302
Subject: Salmonella infections, Animal
Food handling
Meat
Abattoirs
Context: prevention and control
methods
URI: http://www.who.int/iris/handle/10665/45660
Appears in Collections:Journal Articles



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