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Title: Safety evaluation of certain food additives and contaminants : prepared by the Seventy fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (74th : 2011 : Rome, Italy)
World Health Organization
Issue Date: 2012
Publisher: Geneva : World Health Organization
Language: English
Description: v, 825 p.
Subject: Food Additives
Food Contamination
Flavoring Agents
Risk Assessment
Context: toxicity
analysis toxicity
metadata.dc.subject.other: Nutrition and Food Safety
Other Identifiers: 9789241660655
Appears in Collections:Publications

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