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Title: FAO/WHO guide for application of risk analysis principles and procedures during food safety emergencies
Other Titles: Guía FAO/OMS para la aplicación de principios y procedimientos de análisis de riesgos en situaciones de emergencia relativas a la inocuidad de los alimentos
Guide FAO/OMS d'application des principes et des procédures d'analyse des risques lors des urgences en matière de sécurité sanitaire des aliments
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2011
Publisher: Rome : Food and Agriculture Organization of the United Nations
Language: Spanish
French
English
Description: 54 p.
Co-published by WHO.
Subject: Food hygiene
Emergencies
Disease Outbreaks
Disaster Planning
Food Contamination
Risk Assessment
Communication
Mass Media
Context: prevention and control
methods
utilization
URI: http://www.who.int/iris/handle/10665/44739
Other Identifiers: 9789241502474
Other Language Versions: français
español
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