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Title: Report of the joint FAO/WHO expert consultation on the risks and benefits of fish consumption, 25-29 January 2010, Rome, Italy
Other Titles: Rapport de la consultation mixte d'experts FAO/OMS sur les risques et bénéfices de la consommation de poisson, Rome, 25-29 janvier 2010
Informe de la consulta mixta de expertos FAO/OMS sobre los riesgos y los beneficios del consumo de pescado, Roma, 25-29 de enero de 2010
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2011
Publisher: Geneva : World Health Organization
Language: French
Spanish
English
Description: FIPM/R978(En)
x, 50 p.
Subject: Food Contamination
Fish Products
Fishes
Methylmercury Compounds
Mercury Poisoning
Risk Assessment
Context: toxicity
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: FIPM/R978(En)
URI: http://www.who.int/iris/handle/10665/44666
Other Identifiers: 9789241564311 (WHO)
9789241564311 (FAO)
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