dc.contributor.author | World Health Organization | en |
dc.contributor.author | Food and Agriculture Organization of the United Nations | en |
dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2012-06-16T15:01:10Z | |
dc.date.available | 2012-06-16T15:01:10Z | |
dc.date.created | 2011 | en |
dc.date.issued | 2011 | en |
dc.identifier.isbn | 9789241548243 | |
dc.identifier.issn | 1726-5274 | |
dc.identifier.uri | https://iris.who.int/handle/10665/44659 | |
dc.description | xi, 127 p. | en |
dc.language.iso | en | en |
dc.publisher | World Health Organization | |
dc.publisher | World Health Organization | |
dc.relation.ispartofseries | Microbiological risk assessment series ; no. 18 | en |
dc.subject.mesh | Escherichia coli Infections | en |
dc.subject.mesh | Meat Products | en |
dc.subject.mesh | Foodborne Diseases | en |
dc.subject.mesh | Food Contamination | en |
dc.subject.mesh | Risk Assessment | en |
dc.subject.other | Nutrition and Food Safety | en |
dc.title | Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report | en |
dc.subject.meshqualifier | microbiology | en |
dc.subject.meshqualifier | prevention and control | en |