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Title: Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2011
Publisher: Geneva : World Health Organization
Relation: Microbiological risk assessment series ; no. 18
Language: English
Description: xi, 127 p.
Subject: Escherichia coli Infections
Meat Products
Salmonella Food Poisoning
Food Contamination
Risk Assessment
Context: microbiology
prevention and control
URI: http://www.who.int/iris/handle/10665/44659
Other Identifiers: 9789241548243
1726-5274
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