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Title: Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2011
Publisher: Geneva : World Health Organization
Language: English
Description: xi, 127 p.
Subject: Escherichia coli Infections
Meat Products
Food poisoning
Food Contamination
Risk Assessment
Context: microbiology
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
Other Identifiers: 9789241548243
Appears in Collections:Publications

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