Files in This Item:


Title: Enterohaemorrhagic Escherichia coli in raw beef and beef products: approaches for the provision of scientific advice: meeting report
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2011
Publisher: Geneva : World Health Organization
Relation: Microbiological risk assessment series ; no. 18
Language: English
Description: xi, 127 p.
Subject: Escherichia coli infections
Meat products
Food poisoning
Food contamination
Risk assessment
Context: microbiology
prevention and control
Other Identifiers: 9789241548243
Appears in Collections:Publications

Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.