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Title: Safety evaluation of certain food additives and contaminants: prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting. 73th
World Health Organization
Issue Date: 2011
Publisher: Geneva : World Health Organization
Language: English
Description: v, 543 p.
Subject: Food Additives
Food Contamination
Flavoring Agents
Risk Assessment
Context: toxicity
analysis toxicity
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/44521
Other Identifiers: 9789241660648
0300-0923
Appears in Collections:Publications



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