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Title: Safety evaluation of certain contaminants in food: prepared by the Seventy-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (72nd : 2010 : Rome, Italy)
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2011
Publisher: Geneva : World Health Organization
Language: English
Description: v, 791 p.
Subject: Food Additives
Food Contamination
Flavoring Agents
Risk Assessment
Context: toxicity
analysis toxicity
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/44520
Other Identifiers: 9789241660631 (WHO)
9789251067369 (FAO)
0300-0923
Appears in Collections:Publications



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