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Title: Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión
Other Titles: FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report
Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2011
Publisher: Ginebra : Organización Mundial de la Salud
Language: English
French
Spanish
Description: xx, 121 p.
Subject: Nanotechnology
Food Technology
Agriculture
Food Industry
Nanostructures
Risk Assessment
Food Contamination
International Cooperation
Context: trends
toxicity
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/44487
Other Identifiers: 9789243563930 (WHO)
9789253064953 (FAO)
Other Language Versions: français
English
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