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Title: Creating an enabling environment for population-based salt reduction strategies: report of a joint technical meeting held by WHO and the Food Standards Agency, United Kingdom, July 2010
Authors: World Health Organization
Issue Date: 2010
Publisher: Geneva : World Health Organization
Language: English
Description: 42 p.
Subject: Sodium Chloride, Dietary
Hypertension
Nutritional Requirements
Nutrition Policy
Health Promotion
Context: adverse effects administration and dosage
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/44474
Other Identifiers: 9789241500777
Appears in Collections:Publications



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