Files in This Item:
   
Thumbnail9789241598941_eng.pdf

View/Open

Title: Benefits and risks of the use of chlorine-containing disinfectants in food production and food processing : report of a joint FAO/WHO expert meeting, Ann Arbor, MI, USA, 27-30 May 2008
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2009
Publisher: Geneva : World Health Organization
Language: English
Description: xi, 276 p.
Subject: Food Contamination
Chlorine
Disinfectants
Disinfection
Food hygiene
Risk Assessment
Context: toxicity
utilization
standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/44250
Other Identifiers: 9789241598941
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.