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Title: FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report
Other Titles: Réunion d'experts FAO/OMS sur l'application des nanotechnologies dans les secteurs de l'alimentation et de l'agriculture : incidences possibles sur la sécurité alimentaire : rapport de la réunion
Reunión conjunta FAO/OMS de expertos acerca de la aplicación de la nanotecnología en los sectores alimentario y agropecuario: posibles consecuencias para la inocuidad de los alimentos: informe de la reunión
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2010
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: xx, 109 p.
Subject: Nanotechnology
Food technology
Agriculture
Food industry
Nanostructures
Risk assessment
Food contamination
International cooperation
Context: trends
toxicity
URI: http://www.who.int/iris/handle/10665/44245
Other Identifiers: 9789241563932
Other Language Versions: español
français
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