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Title: Risk characterization of microbiological hazards in food : guidelines
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2009
Publisher: Geneva : World Health Organization
Relation: Microbiological risk assessment series ; no. 17
Language: English
Description: xiii, 119 p.
Subject: Food Microbiology
Food Contamination
Water Microbiology
Risk Assessment
Risk Management
Guidelines as Topic
Context: methods
URI: http://www.who.int/iris/handle/10665/44224
Other Identifiers: 9789241547895
1726-5274
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