Title: Principles and methods for the risk assessment of chemicals in food
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2009
Publisher: Geneva : World Health Organization
Language: English
Chinese
Portuguese
Description: Written to be stand-alone chapters, allowing individual updates without having to reprint the whole book
18 chapters.
Portuguese translation: summary only
Subject: Food Additives
Food Contamination
Pesticide Residues
Risk Assessment
Context: analysis toxicity
analysis
toxicity analysis
URI: http://www.who.int/iris/handle/10665/44065
Other Identifiers: 9789241572408
0250-863X
9787117159715 (Chinese)
Appears in Collections:Publications



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