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Title: Safety evaluation of certain food additives / prepared by the sixty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (69th : 2008 : Rome, Italy)
International Programme on Chemical Safety
Issue Date: 2009
Publisher: Geneva : World Health Organization
Language: English
Description: 634 p.
Subject: Food Additives
Food Contamination
Risk Assessment
Flavoring Agents
Context: toxicity
analysis
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/44063
Other Identifiers: 9789241660600
0300-0923
Appears in Collections:Publications



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