WHO IRIS: Microbiological hazards in fresh leafy vegetables and herbs : meeting report

Title:	Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Authors:	World Health Organization Food and Agriculture Organization of the United Nations
Issue Date:	2008
Publisher:	Geneva : World Health Organization
Relation:	Microbiological risk assessment series ; no. 14
Language:	English
Subject:	Food Contamination Plants, Edible Asteraceae Angiosperms Food Industry Food Handling Environment and Public Health Risk Assessment
Context:	microbiology growth and development standards methods
URI:	http://www.who.int/iris/handle/10665/44031
Other Identifiers:	9789241563789 1726-5274
Appears in Collections:	Publications

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