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Title: Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2008
Publisher: Geneva : World Health Organization
Relation: Microbiological risk assessment series ; no. 14
Language: English
Subject: Food contamination
Plants, edible
Asteraceae
Angiosperms
Food industry
Food handling
Environment and public health
Risk assessment
Context: microbiology
growth and development
standards
methods
URI: http://www.who.int/iris/handle/10665/44031
Other Identifiers: 9789241563789
1726-5274
Appears in Collections:Publications



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