Viruses in food : scientific advice to support risk management activities : meeting report
World Health Organization & Food and Agriculture Organization of the United Nations. (2008). Viruses in food : scientific advice to support risk management activities : meeting report. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/44030
Microbiological risk assessment series ; no. 13
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The H1N1 influenza pandemic of 2009 in the Eastern Mediterranean Region: lessons learnt and future strategy Haq, Z.; Malik, M.; Khan, W. (2016)A novel strain of influenza A virus H1N1 surfaced in Mexico in April 2009 and quickly spread across the globe, turning an epidemic into a pandemic. Within two months, the World Health Organization [WHO] declared an international health emergency and raised the threat bar from level V to level VI, i.e. containment to mitigation. During this time, the WHO Regional Office for the Eastern Mediterranean worked closely with its Member States, other stakeholders and WHO headquarters to manage the situation. This report examines the steps taken as part ...
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