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Title: Viruses in food : scientific advice to support risk management activities : meeting report
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2008
Publisher: Geneva : World Health Organization
Relation: Microbiological risk assessment series ; no. 13
Language: English
Subject: Food Contamination
Virus Diseases
Food Handling
Commerce
Cost of Illness
Risk Assessment
Context: epidemiology transmission
methods
URI: http://www.who.int/iris/handle/10665/44030
Other Identifiers: 9789241563772
1726-5274
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