WHO IRIS: Consultations and workshops : dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005

Title:	Consultations and workshops : dietary exposure assessment of chemicals in food : report of a joint FAO/WHO consultation, Annapolis, Maryland, USA, 2-6 May 2005
Authors:	World Health Organization Food and Agriculture Organization of the United Nations
Issue Date:	2008
Language:	English
Description:	80 p.
Subject:	Food Contamination Eating Diet Body Burden Risk Assessment
Context:	analysis standards methods
URI:	http://www.who.int/iris/handle/10665/44027
Other Identifiers:	9789241597470
Appears in Collections:	Publications

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