Pesticide residues in food : 2006, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. Part 2, Toxicological
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Other Titles
Evaluations 2006 : part 2, toxicologicalPesticide residues in food 2006 : joint FAO/WHO meeting on pesticide residues
Citation
Food and Agriculture Organization of the United Nations, World Health Organization, FAO Panel of Experts on Pesticide Residues in Food and the Environment & WHO Core Assessment Group on Pesticide Residues. (2008). Pesticide residues in food : 2006, toxicological evaluations, sponsored jointly by FAO and WHO, with the support of the International Programme on Chemical Safety, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Core Assessment Group, Rome, Italy, 3-12 October 2006. Part 2, Toxicological. World Health Organization. https://iris.who.int/handle/10665/43822
Relation
WHO pesticide residues series
Description
581 p.ISBN
9789241665223ISSN
2070-2191 (print)2070-0946 (online)