|Title:||Assessment of iodine deficiency disorders and monitoring their elimination : a guide for programme managers|
|Authors:||World Health Organization|
|Publisher:||Geneva : World Health Organization|
|Description:||1st ed. issued in 1994 entitled "Indicators for assessing iodine deficiency disorders and their control through salt iodization" (doc. WHO/NUT/94.6)|
viii, 99 p.
Sodium Chloride, Dietary
prevention and control
|metadata.dc.subject.other:||Nutrition and Food Safety|
|Appears in Collections:||Publications|
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