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Title: Assessment of iodine deficiency disorders and monitoring their elimination : a guide for programme managers
Authors: World Health Organization
Issue Date: 2007
Edition: 3rd ed
Publisher: Geneva : World Health Organization
Language: French
Spanish
English
Description: 1st ed. issued in 1994 entitled "Indicators for assessing iodine deficiency disorders and their control through salt iodization" (doc. WHO/NUT/94.6)
viii, 99 p.
French-1ed-
Spanish-1ed-
Subject: Iodine
Nutrition Disorders
Sodium Chloride, Dietary
Nutrition Assessment
Nutrition Policy
Guidelines
Context: deficiency
prevention and control
therapeutic use
standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43781
Other Identifiers: 9789241595827
Appears in Collections:Publications



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