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Title: Food safety risk analysis : a guide for national food safety authorities
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2006
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: 102 p.
Subject: Food Additives
Food Contamination
Safety Management
National Health Programs
Guidelines
Context: analysis
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43718
Other Identifiers: 9789251056042
Appears in Collections:Publications



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