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Title: Manual sobre las cinco claves para la inocuidad de los alimentos
Other Titles: Five keys to safer food manual
Cinq clefs pour des aliments plus sûrs : manuel
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Issue Date: 2006
Publisher: Geneva : World Health Organization
Language: Japanese
Arabic
Portuguese
Chinese
English
French
Russian
Spanish
Description: 27 p.
Subject: Food hygiene
Food Handling
Food Contamination
Manuals
Context: methods
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43634
Other Identifiers: 9789243594637
Other Language Versions: English / العربية / 中文 / русский
français
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