Manual sobre las cinco claves para la inocuidad de los alimentos

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Five keys to safer food manualCinq clefs pour des aliments plus sûrs : manuel
Citation
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. (2006). Manual sobre las cinco claves para la inocuidad de los alimentos. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/43634
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27 p.Identifiers
9789243594637Collections
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