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Title: Marchés-santé : guide pour le respect des conditions d'hygiène sur les marchés alimentaires
Other Titles: A guide to healthy food markets
Una guía para mercados de alimentos saludables
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Issue Date: 2007
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: 40 p.
Subject: Food Contamination
Food Handling
Food Supply
Environmental Health
Influenza, Human
Guidelines
Context: prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43616
Other Identifiers: 9789242593938
Other Language Versions: English
Appears in Collections:Publications



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