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Title: Cinq clefs pour des aliments plus sûrs : manuel
Other Titles: Five keys to safer food manual
Manual sobre las cinco claves para la inocuidad de los alimentos
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Issue Date: 2006
Publisher: Genève : Organisation mondiale de la Santé
Language: Arabic
Japanese
Chinese
Portuguese
English
French
Russian
Spanish
Description: 27 p.
Subject: Food hygiene
Food Handling
Food Contamination
Manuals
Context: methods
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43614
Other Identifiers: 9242594636
9789242594638
Other Language Versions: English / العربية / 中文 / русский
español
Appears in Collections:Publications



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