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Title: FAO/WHO guidance to governments on the application of HACCP in small and less-developed food businesses
Other Titles: Orientations FAO/OMS à l' usage des gouvernements concernant l' application du HACCP dans les petites entreprises et les entreprises moins développées du secteur alimentaire
Directrices FAO/OMS para los gobiernos sobre la aplicación del sistema de APPCC en empresas alimentarias pequeñas y/o menos desarrolladas
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2006
Publisher: Geneva : World Health Organization
Relation: FAO food and nutrition paper ; 86
Language: English
French
Spanish
Description: 74 p.
Subject: Food Contamination
Food Handling
Food hygiene
Safety Management
National Health Programs
Guidelines as Topic
Context: prevention and control
standards
URI: http://www.who.int/iris/handle/10665/43598
Other Identifiers: 9241595035
9789241595032
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