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Title: Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Other Titles: Sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Rome, Italy)
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2007
Publisher: Geneva : World Health Organization
Language: English
Description: 94p.
Subject: Flavoring Agents
Food Additives
Food Contamination
Risk Assessment
Context: analysis toxicity
analysis
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43592
Other Identifiers: 9241209402
9789241209403
0512-3054
Appears in Collections:Publications



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