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Title: Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005
Other Titles: Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005
Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Food and Agriculture Organization of the United Nations
Issue Date: 2006
Publisher: Ginebra : Organización Mundial de la Salud
Language: English
French
Spanish
Description: 70 p.
Subject: Lactoperoxidase
Milk
Food Preservation
Risk Assessment
Context: analysis microbiology
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43563
Other Identifiers: 9243594656
9789243594651
Other Language Versions: English
français
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