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Title: Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005
Other Titles: Benefits and potential risks of the lactoperoxidase system of raw milk preservation : report of an FAO/WHO technical meeting, FAO Headquarters, Rome, Italy, 28 November - 2 December 2005
Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre - 2 de diciembre de 2005
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Food and Agriculture Organization of the United Nations
Issue Date: 2006
Publisher: Genève : Organisation mondiale de la Santé
Language: English
Description: 68 p.
Subject: Lactoperoxidase
Food Preservation
Risk Assessment
Context: analysis microbiology
metadata.dc.subject.other: Nutrition and Food Safety
Other Identifiers: 9242594652
Other Language Versions: English
Appears in Collections:Publications

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