Title: Five keys to safer food manual
Other Titles: Cinq clefs pour des aliments plus sûrs : manuel
Manual sobre las cinco claves para la inocuidad de los alimentos
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Issue Date: 2006
Publisher: Geneva : World Health Organization
Language: Arabic
Italian
Chinese
Japanese
Portuguese
English
French
Russian
Spanish
Description: 28 p.
Subject: Food hygiene
Food Handling
Food Contamination
Manuals
Context: methods
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43546
Other Identifiers: 9241594632
9789241594639
9789242594638 (Arabic)
9789244594636 (Russian)
9789245594634 (Chinese)
Other Language Versions: русский
français
español
Appears in Collections:Publications



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