Five keys to safer food manual

Other Titles
Cinq clefs pour des aliments plus sûrs : manuelManual sobre las cinco claves para la inocuidad de los alimentos
Citation
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. (2006). Five keys to safer food manual. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/43546
Description
28 p.Identifiers
92415946329789241594639
9789242594638 (Arabic)
9789244594636 (Russian)
9789245594634 (Chinese)
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