Five keys to safer food manual

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Other Titles
Cinq clefs pour des aliments plus sûrs : manuel
Manual sobre las cinco claves para la inocuidad de los alimentos
Citation
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases. (‎2006)‎. Five keys to safer food manual. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/43546
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28 p.
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9241594632
9789241594639
9789242594638 (‎Arabic)‎
9789244594636 (‎Russian)‎
9789245594634 (‎Chinese)‎
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