Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives
Joint FAO/WHO Expert Committee on Food Additives. Meeting (64th : 2005: Rome, Italy), Food and Agriculture Organization of the United Nations, World Health Organization & International Programme on Chemical Safety. (2006). Safety evaluation of certain contaminants in food. / prepared by the sixty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/43406
WHO food additives series ; 55
FAO food and nutrition paper ; 82
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World Health Organization. Regional Office for Europe (EUR/03/5042687, 2003)Persistent organic pollutants (POPs) are organic compounds of anthropogenic origin that resist degradation and accumulate in the food-chain. They can be transported over long distances in the atmosphere, resulting in widespread distribution across the earth, including regions where they have never been used. Owing to their toxicity, they can pose a threat to humans and the environment. This publication, based on contributions from an international group of experts, provides a concise review of the available evidence on the characteristics of 13 ...