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Title: A guide to healthy food markets
Other Titles: Marchés-santé : guide pour le respect des conditions d'hygiène sur les marchés alimentaires
Una guía para mercados de alimentos saludables
Authors: World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases
Issue Date: 2006
Publisher: Geneva : World Health Organization
Language: English
French
Spanish
Description: iii, 31 p.
Subject: Food Contamination
Food Handling
Food Supply
Environmental Health
Influenza, Human
Guidelines as Topic
Context: prevention and control
URI: http://www.who.int/iris/handle/10665/43393
Other Identifiers: 9241593938
Other Language Versions: français
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