|Title:||Exposure assessment of microbiological hazards in food : guidelines|
|Authors:||World Health Organization|
Food and Agriculture Organization of the United Nations
|Publisher:||Geneva : World Health Organization|
|Relation:||Microbiological risk assessment series ; no. 7|
|Description:||Published jointly with the Food and Agriculture Organization of the United Nations (FAO)|
|Appears in Collections:||Publications|
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