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Title: Exposure assessment of microbiological hazards in food : guidelines
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2008
Publisher: Geneva : World Health Organization
Relation: Microbiological risk assessment series ; no. 7
Language: English
Description: Published jointly with the Food and Agriculture Organization of the United Nations (FAO)
92 p.
Subject: Food Microbiology
Food Contamination
Water Microbiology
Risk Assessment
Risk Management
Guidelines as Topic
Context: methods
URI: http://www.who.int/iris/handle/10665/43389
Other Identifiers: 9241546891
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