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Title: Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical report
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2005
Publisher: Rome : FAO
Relation: Microbiological risk assessment series ; no. 8
Language: English
Description: 114 p.
Subject: Vibrio vulnificus
Ostreidae
Food Contamination
Risk Assessment
Context: pathogenicity growth and development
microbiology pathogenicity
URI: http://www.who.int/iris/handle/10665/43365
Other Identifiers: 9241563109
1726-5274
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