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Title: Alimentos obtenidos por medios biotecnológicos
Other Titles: Foods derived from biotechnology
Aliments dérivés des biotechnologies
Authors: Joint FAO/WHO Codex Alimentarius Commission
Issue Date: 2004
Publisher: Roma : Organización de las Naciones Unidas para la Agricultura y la Alimentación
Language: English
French
Spanish
Description: Jointly published by FAO and WHO
CAC/GL 44-2003
CAC/GL 45-2003
CAC/GL 46-2003
57 p.
Subject: Food, Genetically Modified
Food production
Biotechnology
Risk Assessment
Guidelines
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
Gov't Doc #: CAC/GL 44-2003
CAC/GL 45-2003
CAC/GL 46-2003
URI: http://www.who.int/iris/handle/10665/43274
Other Identifiers: 9253052597
1020-2579
Other Language Versions: English
English
Appears in Collections:Publications



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