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Title: Evaluation of certain food contaminants : sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Issue Date: 2006
Publisher: Geneva : World Health Organization
Language: English
Description: vii, 100 p.
Subject: Food Contamination
Acrylamide
Cadmium
Tin Compounds
Urethane
Phenyl Ethers
Reference Values
Guidelines
Context: analysis
toxicity
toxicity.
metadata.dc.subject.other: Pharmaceuticals and Biologicals
URI: http://www.who.int/iris/handle/10665/43258
Other Identifiers: 9241209305
0512-3054
Appears in Collections:Publications



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