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Title: Evaluation of certain food additives : sixty-third report of the Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives (2004 : Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2005
Publisher: Geneva : World Health Organization
Language: English
Description: 157 p.
Subject: Food Additives
Flavoring Agents
Food Contamination
Risk Assessment
Context: toxicity analysis
analysis
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43141
Other Identifiers: 9241209283
0512-3054
Appears in Collections:Publications



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