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Title: Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy)
International Programme on Chemical Safety
Issue Date: 2004
Publisher: Geneva : World Health Organization
Language: English
Description: 667 p.
Subject: Flavoring Agents
Food Coloring Agents
Food Additives
Food Contamination
Risk Assessment
Context: toxicity
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/43038
Other Identifiers: 924166052X
0300-0923
Appears in Collections:Publications



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