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Title: Risk assessment of Listeria monocytogenes in ready-to-eat foods : technical report
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2004
Publisher: Rome : FAO
Relation: Microbiological risk assessment series ; no. 5
Language: English
Description: 269 p.
Subject: Listeria monocytogenes
Food contamination
Food handling
Risk assessment
Listeria infections
Context: pathogenicity growth and development
methods
URI: http://www.who.int/iris/handle/10665/42875
Other Identifiers: 9241562625
9251051275
1726-5274
Appears in Collections:Publications



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