|Title:||GEMS/Food regional diets : regional per capita consumption of raw and semi-processed agricultural commodities / prepared by the Global Environment Monitoring System/Food Contamination Monitoring and Assessment Programme (GEMS/Food)|
|Authors:||World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases|
Global Environment Monitoring System. Food Contamination Monitoring and Assesssment Programme
|Publisher:||Geneva : World Health Organization|
|Description:||Earlier edition published in 1998 as WHO document (WHO/FSF/FOS/98.3)|
|metadata.dc.subject.other:||Nutrition and Food Safety|
|Appears in Collections:||Publications|
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