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Title: La stratégie mondiale de l' OMS pour la salubrité des aliments : une alimentation à moindre risque pour une meilleure santé
Other Titles: WHO global strategy for food safety : safer food for better health
Estrategia global de la OMS para la inocuidad de los alimentos
Une alimentation à moindre risque pour une meilleure santé
Authors: World Health Organization
Issue Date: 2002
Publisher: Genève : Organisation mondiale de la Santé
Language: Arabic
Chinese
French
Russian
Spanish
English
Description: 25 p.
Arabic-in press-
Chinese-in press-
French-in press-
Russian-in press-
Spanish-in press-
Subject: Food hygiene
Risk Assessment
Food
Food Contamination
Food Industry
International Cooperation
Public Health
Context: methods
standards
prevention and control
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42706
Other Identifiers: 9242545740
Other Language Versions: العربية
العربية / 中文 / русский
Appears in Collections:Publications



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