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Title: Compendium of food additive specifications. Addendum 10 / Joint FAO/WHO Expert Committee on Food Additives, 59th session, Geneva, Switzerland, 4-13 June 2002
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (59th : 2002: Geneva, Switzerland)
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 2002
Publisher: Rome : FAO
Language: English
Description: Two-volume main document with BRN 48354 in WHOLIS (Classification no.: WA 712 92JO v1-2)
Other addenda in separate WHOLIS records
122 p.
Subject: Food Additives
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42646
Other Identifiers: 9251048185
0254-4725
Appears in Collections:Publications



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