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Title: Consecuencias para la salud de acrilamida en los alimentos : informe de la consulta conjunta de FAO/OMS, Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de 2002
Other Titles: Health implications of acrylamide in food : report of a joint FAO/WHO consultation, WHO Headquarters, Geneva, Switzerland, 25-27 June 2002
Conséquences sanitaires de la présence d' acrylamide dans les denrées alimentaires : rapport d' une consultation conjointe FAO/OMS, réunie au Siège de l'OMS, Genève, Suisse, du 25 au 27 juin 2002
Authors: Consulta Conjunta de FAO/OMS sobre las Consecuencias para la Salud de Acrilamida en los Alimentos
Issue Date: 2002
Publisher: Ginebra : Organización Mundial de la Salud
Language: English
French
Spanish
Description: 39 p.
Subject: Acrylamides
Food Contamination
Food Handling
Heat
Risk Assessment
Context: adverse effects toxicity
analysis
adverse effects
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/42635
Other Identifiers: 9243562185
Other Language Versions: English
English
Appears in Collections:Publications



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